- Technical consulting for investment projects in the hotel, restaurant and catering industry.
- Consulting and advisory services to companies in the sector.
- Catering and other restaurant services.
- Definition and evaluation of new products and services.
- Training, updating and improvement of human resources.
- Demonstration and promotion of products.
- Harmonization of products.
- Leasing of spaces and rental of equipment (technical rooms, auditoriums, kitchens, among others).
Professor Ricardo Guerra