• Technical consulting for investment projects in the hotel, restaurant and catering industry.
  • Consulting and advisory services to companies in the sector.
  • Catering and other restaurant services.
  • Definition and evaluation of new products and services.
  • Training, updating and improvement of human resources.
  • Demonstration and promotion of products.
  • Harmonization of products.
  • Leasing of spaces and rental of equipment (technical rooms, auditoriums, kitchens, among others).


Professor Ricardo Guerra